What makes our grape seed oil so good?
South Africa’s grape vines are of the healthiest in the world – we use less pesticides than other countries and our grapes are free of genetically modified organisms (GMO-free),
because we extract the oil from the grape seed using cold pressing rather than chemical extraction, the oil is not preheated and the natural goodness is preserved,
the virgin oil is cooled to freezing point so that the esters (responsible for the smell and taste of the oil) crystallize and may be naturally filtered from the oil,
the result is Extra Virgin Cold Pressed Grape Seed Oil – natural goodness at its best!
DID YOU KNOW?
It takes 30 kg of grape seed to manufacture a single 250ml bottle of Grape Seed Cooking Oil.
WHAT IS COLD PRESSED?
The cold pressed process is a healthy alternative to traditional chemical extraction methods.
The many benefits of grape seed oil
Grape seed oil is high in polyunsaturated and monounsaturated fats and high in anti-oxidants,
The oil has a burning point of 260 to 290 degrees celcius, making it an excellent choice for cooking,
Grape seed oil is also high in Vitamin E, making it a popular ingredient in beauty and skincare oils.
Seed Oil SA ensure that all of our oils are tested on a regular basis by a reputable, third party laboratory to ensure that only the best quality oils are bottled on our premises. We are proud to supply one of South Africa’s largest retail chains, Checkers Stores, with grape seed cooking oil under the ‘Nataniel’ label.
Seed Oil SA is a certified manufacturer of organic oils under the European Union standard.