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Home / Massage oils / Page 2

Massage oils

Showing 10–18 of 19 results

Lime Essential Oil
R38.52 – R232.70
Peppermint Essential Oil
R38.52 – R232.70
Relax
R53.22 – R125.44
Revitalise
R53.22 – R125.44
Revive – 500ml
R171.00
Rose Essential Oil
R22.16 – R93.60
Rosemary Essential Oil
R32.57 – R182.11
Serenity – 500ml
R171.00
Sport
R53.22 – R125.44

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Cooking / food oils (10)
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Massage oils (19)

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FACEBOOK FEED

1 day ago

In addition to grape seed oil being high in polyunsaturated fats, monounsaturated fats and anti-oxidants, its high smoking point of 242 degrees Celsius makes it an excellent choice for cooking. Available in a variety of tasty flavours and infusions, it makes for healthy and cooking. Inspired to be creative – share your favourite recipe with us!

E-mail: candice@seedoil.co.za ... See MoreSee Less

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4 days ago

Foodie Friday is just in time for your Christmas lunch or festive celebrations... we bring you: How to roast Leg of Lamb, step by step, using our Rosemary Grape Seed Cooking Oil.
Or request a copy by e-mail: foodie@seedoil.co.za

#legoflamb #rosemary #grapeseedcookingoil

Roast Leg of Lamb
Ingredients:
2.25kg Leg of lamb
Salt and pepper
1.5 tbsp Grape Seed Oil (Rosemary)
1 whole garlic head (unpeeled, cut in half horizontally)
1 onion (quartered (unpeeled is fine)
2 rosemary sprigs
2 cups / 750ml beef stock
2 cups / 500ml water
Gravy:
4 tbsp / 50g flour
1 cup / 250ml water
Salt & pepper (to taste)

How to make slow roast Leg of Lamb
The leg of lamb is roasted on a bed of onion, garlic and rosemary which serves three purposes:
1) To keep the lamb elevated from bottom of pan juices for even cooking;
2) Flavour the flesh that’s in contact with it, and;
3) Flavours the pan juices which is used to make the gravy.
All the lamb needs is a sprinkle of salt and pepper and drizzles of Grape Seed Cooking Oil. Add beef broth/stock and water into the pan, cover then slow roast until tender and falls apart and finish by roasting uncovered for a while to get a beautiful brown crust.
Method:
1. Preheat oven to 170°C (standard) or 150°C (fan/convection)
2. Place garlic, onion and rosemary in a metal roasting pan.
3. Place lamb leg right side up in the pan
4. Sprinkle generously with salt and pepper and rub in
5. Turn lamb over and place it so it mostly sits on the garlic and onion. Sprinkle with more salt and pepper and Rosemary Grape Seed Cooking Oil – and rub in
6. Pour beef stock and water around the lamb, it will not cover the meat, the lamb will sink into it. Cover with foil, do not use a lid as you need some liquid to steam out.
7. Place in the oven and roast for 4.5 hours
8. Remove from the oven, remove foil. Turn lamb over. Check that the meat is tender (pry with a fork) & should it not be, return, covered to oven.
9. Return uncovered lamb to oven for a further 45 minutes or until well browned.
10. Remove lamb, spoon over pan juices generously. Transfer to serving platter, cover loosely with foil while you make the gravy.
Gravy:
1. Use a large spoon to skim off some of the fat from the surface of the liquid.
2. Place pan on the stove on medium high. When the liquid bubbles, add flour.
3. Use a whisk to mix it in – this may take a few minutes as the liquid reduces.
4. Once it looks like sludge, whisk in ½ - 1 cup of water until it becomes a gravy consistency to your taste. Adjust salt and pepper to taste.
5. Strain gravy into bowl, pressing juices out of the onion, etc & pour gravy into a jug
Serve meat warm, with gravy and sides. Enjoy! ... See MoreSee Less

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Seed Oil SA is with Xuan du Plessis.

7 days ago

We have a Festive Hamper up for grabs! And with this one you can win all 10 BOTTLES! Just TAG, LIKE & SHARE!

#festivehamper #ohmegalicious ... See MoreSee Less

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2 weeks ago

Today, we're out supporting the Wellness Day at De Beers Marine. Pinelands.
We have our new range of Ohmegalicious!® Salad Dressings & Vinaigrettes, Grape Seed Cooking Oils, milled powders & Polenta available for them.

What a great team! ... See MoreSee Less

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2 weeks ago

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TWITTER FEED

SeedOilSAFollow

SeedOilSA @SeedoilSA·

Join us tomorrow morning at Akeru Butchery in Gordons Bay for a tasting promo on our full range of Grape Seed Cooking Oils! Catch us from 10AM till 2PM tomorrow, Saturday, 17th November. See u there! @SeedoilSA #tastings #grapeseedoil

SeedOilSA @SeedoilSA·

Catch us out at Spar Groote Schuur today for our Spar store promotion! We'll be there from 1-4PM.. Come grab a taste of our Grape Seed Cooking Oils - you'll be sorry you didn't!
Spar Groote Schuur, Cnr Browning and Main Road, Observatory.

SeedOilSA @SeedoilSA·

SeedOilSA @SeedoilSA·

Reminder to catch us out at Spar Welgelegen today, 1-4pm and taste our full range of Grape Seed Cooking Oils! Malmesbury Centre, Parow. Also come check out our "new packaging" - milled products in transparent pouches! #SeedOilSA

SeedOilSA @SeedoilSA·

Presenting our new milled powders packaging and "new look" labels. Our milled powders are: Flax Powder, Grape Seed Powder, Coconut Powder, Organic Baobab Powder, Hemp Powder and Polenta!
Now available in convenient 900g resealable transparent pouches.
#newlook #betterpackaging

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