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Organic Rosehip and Grape Seed Oil
R150.00

PRODUCT CATEGORIES

Viniferosa (1)
Cooking / food oils (8)
Nutritional oils (1)
Beauty products / oils (3)
Massage oils (17)

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Seed Oil SA

5 days ago

As we’re still introducing our latest product, Polenta (Geel Mielie Meel), today’s Foodie Friday includes not only our Grape Seed Cooking Oil but also our Polenta! Pure weekend bliss, enjoy!

Ingredients

Ribs:

16 (3-ounce) bone-in beef short ribs, trimmed

5/8 teaspoon kosher salt

1/2 teaspoon black pepper

2 teaspoons Grape Seed Oil

1 cup chopped onion

3/4 cup chopped spring onion

1/2 cup chopped carrot

1/2 cup chopped celery

6 garlic cloves, sliced

1 rosemary sprig

2 1/2 cups cabernet sauvignon or other dry red wine

1 1/4 cups beef stock

1 teaspoon all-purpose flour

2 teaspoons water

1 tablespoon balsamic vinegar

Method
Sprinkle ribs with salt and pepper. Heat a large Dutch oven over medium-high heat. Add 1 teaspoon of Grape Seed Oil to pan. Add 8 ribs, and sauté for 6 minutes, turning to brown on all sides. Remove ribs. Repeat procedure with remaining 1 teaspoon oil and 8 ribs. Add onion and the next 5 ingredients (through rosemary) to pan; sauté 3 minutes, stirring constantly. Add wine to pan, and bring to a boil, scraping pan to loosen browned bits. Cook for 13 minutes or until reduced to 2 cups.

Preheat oven to 350°

Add broth to pan, and bring to a boil. Return ribs to pan. Cover and bake at 350° for 1 1/2 hours, turning ribs after 45 minutes. Remove ribs from pan, and strain cooking liquid through a fine-mesh sieve over a bowl. Discard the solids. (Skim fat & discard) Return cooking liquid to pan. Combine flour and 2 teaspoons water in a small bowl, stirring well. Add to pan, and bring to a boil. Cook for 11 minutes or until reduced to about 1 cup. Stir in vinegar.

To prepare polenta, bring 3 cups milk, 1 cup water, 5/8 teaspoon salt, and 1/8 teaspoon black pepper to a boil over medium heat. Slowly stir in 1 cup polenta. Cook 5 minutes or until thick, stirring frequently. Stir in cheese. Place 1/2 cup polenta in each of 8 shallow bowls, and top each serving with 2 ribs, 2 tablespoons sauce. ... See MoreSee Less

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Seed Oil SA

7 days ago

Now that we have launched our new product, Polenta - also known as Geel Mielie Meel, we'll be doing some info uploads on how exactly to prepare it. Here you are:

How to prepare Polenta (Geel Mielie Meel)

4 cups water
1 teaspoon fine salt
1 cup Polenta
3 tablespoons butter (divided)
½ cup freshly grated Parmesan – plus a bit for garnish (gives good flavour but is optional)

Directions to prepare:
1. Bring water and salt to a boil in a large saucepan, pour Polenta slowly into boiling water, whisking constantly until all Polenta is stirred in and there are no lumps.
2. Reduce heat to low and simmer, whisking often, until Polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose. Cover and cook for 30 minutes, whisking every 5 to 6 minutes. When Polenta is too thick to whisk, stir with a wooden spoon.
3. Polenta is done when the texture is creamy and the individual grains are tender.
4. Turn off the heat and gently stir 2 table spoons butter into Polenta until the butter partially melts. Mix ½ cup Parmesan cheese into Polenta (optional) until cheese has melted. Cover and let stand 5 minutes to thicken, stir and taste for salt before transferring to a serving bowl. Top Polenta with remaining 1 tablespoon butter and a bit of freshly grated/shavings of parmesan if desired.

More info or to order: foodie@seedoil.co.za ... See MoreSee Less

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Seed Oil SA is with Natasha Talocchino.

1 week ago

We're all about showing appreciation to our followers & that's why we're launching our Womans Day Campaign: Wonder Woman! The prize consists of:
1 x Tissue Oil (100ml)
1 x Viniferosa (30ml)
1 x Relax Massage Oil (100ml)
1 x Cuticle Oil (15ml)
1 x Box Lindt Chocolates
1 x Oil Burner & 3 essential oils Rose, Lemon Grass & Orange
AND... A Spa Voucher for an incredible back and neck massage

*Beauty Spa will be chosen in the winners' area
*Competition runs 10th July - 7th August at 12PM, prize to be delivered before National Womans Day on 9th August
*Enter on any of the Wonder Woman uploads during this period

Husbands, brothers, bosses are all welcome to enter and tag the woman in their life!
So if you're a nanny, doctor, teacher, CEO or housewife - we're celebrating woman..
Tag - Share - Like!

#wonderwoman #pamper #spa #seedoilsa ... See MoreSee Less

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Seed Oil SA is at Royal Ascot Superspar.

2 weeks ago

Thank you Royal Ascot Superspar! You guys have been awesome. ... See MoreSee Less

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Seed Oil SA

2 weeks ago

Store promotion at SuperSpar Royal Ascot in Milnerton.. Chilli Flavour Grape Seed Cooking Oil doing well there! ... See MoreSee Less

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TWITTER FEED

SeedOilSAFollow

SeedOilSA @SeedoilSA·

15 Jul

Check out our FB page for our latest product - Polenta. Also known as "Geel Mielie Meel". Contact us for more info: foodie@seedoil.co.za
#Polenta #SeedOilSA

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SeedOilSA @SeedoilSA·

6 Jul

Thank you Royal Ascot Superspar! You guys have been awesome. Till next time! We appreciate the support.
#seedoilsa #grapeseedoil #spar #royalascot

Twitter

SeedOilSA @SeedoilSA·

6 Jul

Store promotion at SuperSpar Royal Ascot in Milnerton.. Chilli Flavour Grape Seed Cooking Oil doing well there!
#seedoilsa #storepromotion

Twitter

SeedOilSA @SeedoilSA·

6 Jul

If you're in the area, we're out at Royal Ascot Superspar (Milnerton) today for our store promotion! We have all our Grape Seed Cooking Oils ready for tasting with panini bread squares. Catch us there: 1PM - 4PM this afternoon!

Twitter

SeedOilSA @SeedoilSA·

29 Jun

Eco Friendly logs for heating in fire place, just in time for this cold winter weather. E-mail: candice@seedoil.co.za for info & orders! Clean to use & less fuss. 100% natural product that retains heat longer! Don't miss our winter special 021-851-3178

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